Club Castropignano Fish & Chips Dinner

Repeats every month on March, April, May, June, July, August, September, October, November, December on the second Friday until Fri Dec 14 2018.
Friday, February 9, 2018 -
15:30 to 19:30

Fresh Haddock deep-fired in our own Alexander Keith's Beer Batter, served with tartat sauce, coleslaw, lemon wedge and natural fresh cut fries.

One or Two Piece Fish Dinners Available.

Alternative:

Oven baked haddock or Chicken Fingers available while quantities last.

Fish & Chips Dinner

2nd Friday of Each MOnth

EAT-IN  or TAKE-OUT

3:30 – 7:30 p.m.

Cash, Debit & Major Credit Cards Accepted.

Perfect setting for group events or special occasions!

Call Club Office: 905-384-9292

e-mail clubc@clubcastropignano.com

1311 Egerter Road, Port Robinson, Ontario L0S 1K0