Safe Food Handling Certificate

Tuesday, September 29, 2015 -
09:00 to 15:00

CRFA developed the National Food Safety Training Program in response to a growing demand for food safety training that meets the needs of foodservice operators from coast-to-coast.

Designed to train and certify quick-service, full-service, chain and independent operators and employees to a national standard of food safety, NFSTP was launched in 2004. NFSTP is now available across Canada through a network of certified trainers.

It is a two day course. Cost is $45.00 per participant.

Please call 905-788-3751 to register or visit