Safe Food Handling Certificate
CRFA developed the National Food Safety Training Program in response to a growing demand for food safety training that meets the needs of foodservice operators from coast-to-coast.
Designed to train and certify quick-service, full-service, chain and independent operators and employees to a national standard of food safety, NFSTP was launched in 2004. NFSTP is now available across Canada through a network of certified trainers.
It is a two day course. Cost is $45.00 per participant.
Please call 905-788-3751 to register or visit http://www.employment-solutions.org/uncategorized/safe-food-handling-is-back/