Three Star Thursdays at M.T. Bellies!
EVERY THURSDAY during the Summer! Malpeque Oysters from PEI, served on a bed of ice with freshly grated horseradish, mignonette, hot sauce, and lemon. PLUS, live music on the patio from 7 pm to 10 pm! Don't forget to grab your bucket of 5 ice-chilled Sols for just $22.
- August 16th | Mike Dixon & James Brown
- August 23rd | Tim & Deb
- August 30th | Jeremy Lostracco
This weekend's feature dish is a 11oz Sirloin Steak with Mushroom and Corn Succotash - Red onion, portabello and local corn. Sauteed then finished with white wine, cream and herbs to make a sauce. Steak is topped with a horseradish butter and aus jus.